Sam is originally from Boston, MA. He studied ecology and Spanish language during his undergraduate degree at Hampshire College (Amherst, MA). He then went on to train as a chef at the prestigious Culinary Institute of America (Hyde Park, NY) and earn an introductory certification from the Court of Master Sommeliers in San Francisco in 2013. He currently lives in Barcelona, Spain and works as a culinary tour operator, wine educator, and food/travel writer for several outlets including My First Apartment.
You can check out his blog at Zucker and Spice Travel.